14 1/2 ounces can tomatoes and green Chills (like Ro-Tel)
14 1/2 ounces can whole peeled tomatoes plus the juice
1-2 tablespoon jalapenos (canned, diced, not pickled)
1/4 cup diced onion
3/4 teaspoon garlic salt, to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon sugar, to taste
Place jalapenos and onions in processor; process for just a few seconds.
Add both cans of tomatoes, salt, sugar and cumin.
Process all ingredients until well blended, but do not puree.
Place in covered container and chill.
