Artichoke Chicken and Mushroom Bake

This recipe originated from the Chew cooking show but can be found all over Pinterest and on various blogs. I made this last night for my family and we loved it- so it's a winner and going on my blog which I use primarily to save recipes that I like future reference. Here she is...

4 pounds of chicken thighs with skin left on 

1 cup of artichoke hearts 

1 medium onion sliced 

1 pound of white button mushrooms 

2 tablespoons of Grey Poupon Dijon mustard 

3 cloves of minced garlic

1/4 cup of EVOO

1/4 cup of red wine vinegar 

1/4 cup of white wine 

1/4 tsp basil 

1/4 tsp of thyme 

1/4 tsp tarragon 

S & P

bake at 375 for one hour