This recipe is originally from Closet Cooking but he used a pot roast and I used leftover prime rib and in my opinion waaaaay better!!
2 cups of chopped prime rib
2 cloves of garlic
8 ounces of mushrooms
1 tbsp of fresh parsley
1 tbsp of fresh thyme
4 cups of beef broth
1/4 cup of flour
3 tbsp of butter
Melt butter add onions and mushrooms and cook until moisture evaporated (about 15 minutes) add garlic and thyme cook about one minute - mix in flour and cook additional three minutes - add wine and de-glaze the pan add the broth and beef and boil -reduce heat and simmer 15 minutes. Add parsley and serve!
