1/2 tsp salt
1/4 tsp pepper
2 tbsp EVOO
1/4 cup of white wine
1 bag fresh baby spinach (5-6 oz)
1 pack washed fresh sliced mushrooms
1 14.5 oz can of italian-style diced tomatoes, drained
4 oz Mozzarella cheese
Preheat skillet, season chicken with s & p. Add oil to pan & swirl. Cook chicken @ 4 min until browned. Flip chicken and add rest of ingredients except cheese. Cook another 5-6 min (unitl chicken is 165 degrees). Add sliced fresh cheese, remove from heat.. put cover back on and let sit until cheese is melted. Now serve :) So incredibley quick and easy.. there is no excuse not to feed your family healthy foods!! Enjoy :)
