Monday, November 21, 2011

batch of my yummy yummy pico de gallo :)

I love love love this on black bean burritos, pulled pork carnitas w/ fresh corn tortillas or even just on black beans & rice with sliced grilled chicken on top. Chop up what you see above (red/yellow peppers, fresh jalapenos, onion, halved cherry tomatoes or diced reg, garlic, fresh cilantro, s& p and oil and white vinegar. In my opinion the more vinegar the better.. it gives it a good tang! I also had some super hot ghost pepper hot sauce.. but we like it hot hot hot :)