4 tbsp fresh lime juice
4 garlic cloves, smashed
2 tsp chili powder
2 tsp cumin
3 tsp olive oil
(4) 5-6 oz salmon fillets, skinned
1 1/2 cup frozen corn, thawed
1 red bell pepper, thinly sliced
1 poblano pepper, thinly sliced
1/2 red onion, thinly sliced
Salt & ground pepper
1/3 cup light sour cream
2 tbsp chopped fresh cilantro
Preheat oven 425• mix1 tsp olive oil & 2tbsp lime juice and spices, pour over salmon & marinate• In separate bowl mix corn,peppers onion and remaining olive oil• Transfer salmon to baking dish and surround with corn mixture• Drizzle both with remaining marinade• Salt and pepper & cook 10 minutes (I did mine close to 20 because my fillets were huge & better safe than sorry!) Mix together cilantro, remaining lime juice and sour cream to dollop yummy salmon with:) Enjoy!
