Ingredients listed below but summary is: butterfly chicken breasts adding prosciutto and cheese- fold back closed-sprinkle with grill seasoning & grill until cooked. In separate pan melt butter mushrooms onions and garlic and add in white wine. I added in a little flour mixed with water to thicken sauce but that was a personal choice recipe didn't call for that.
Sauce ingredients:
2 tbsp of chopped onion
2 minced garlic cloves
1/4 cup of white wine ( I used 1/2)
3 tbsp of lemon juice (approx 1 whole lemon)
Chicken ingredients:
1 tbsp of butter
10 oz of mushrooms sliced
4 boneless chicken breast
4 slices of prosciutto
4 slices of Gruyere cheese
2 tbsp EVOO
grill seasoning: equal parts of salt, garlic, onion, oregano and double black pepper
