Saturday, December 31, 2011
Chess Brownies :)
1/2 melted butter
3 eggs
1 package of yellow cake mix
1 package of cream cheese
1 box of powdered sugar
Mix one egg, pecans and melted butter. Spread un bottom of greased 13 x 9 inch pan VERY IMPORTANT.. I used a 9 x 9 pan and it didn't turn out right!!). Mix remaining 2 eggs cream cheese and powedered sugar. Top cake mixture with cream cheese mixture and cook for 40 minutes @ 325. Cool completely prior to cutting. Sooooo yummy!
pending inspiration............
Friday, December 23, 2011
Best Baked Scallop Recipe Ever!!
salt & pepper
1 tsp fresh minced thyme
1/2 cup buttermilk
2 cups of crushed Ritz crackers
1/2 cup melted butter
juice of 1/2 lemon
Pre heat oven to 400. Place scallops in a oven safe casserole dish and pour buttermilk over scallops and mix in thyme. Crush up Ritz crackers and top casserole. Drizzle butter over top. Bake 20 min.
Wednesday, December 21, 2011
Jalapeno Cornbread
Tis the season for holiday eatin' :)
Jalapeno Cornbread
- 1 cup buttermilk (or milk)
- 1/4 cup oil, butter or bacon grease
- 2 eggs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 jalapeno peppers, seeded and finely diced
- Mix the buttermilk, oil and eggs.
- Mix the cornmeal, flour, baking powder, baking soda and salt in a large bowl.
- Mix the dry ingredients in to the wet and then mix in the jalapeno peppers.
- Pour the Mixture into a grease 9x5 inch loaf pan and bake in a preheated 375F oven until a toothpick pushed in the center comes out clean, about 30-40 minutes.
Bill's Babybacks & Homemeade sauce... mmm mmm GOOD!!!
1.5 cup water
1 cup white vinegar
1/2 cup tomato paste
2/3 cup brown sugar
1 tbsp yellow mustard
1.5 tsp salt
1 tsp liquid smoke (hickory flavor)
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
and of course we add hot sauce (like we do to just about everything)
Sauce: combine all ingredients, bring to a boil, reduce heat simmer - stirring often - 45-60 min until thick (p.s. we double the sauce recipe.. because trust me you will want extra!)
Pre-Heat oven to 300
Brush sauce over ribs, wrap each rack tightly in aluminum foil. Arrange packets on baking sheet or pan with seams facing up. Bake 2-2.5 hours until meat has pulled from bones at tip @ 1/2 inch.
Pre-Heat grill to MED heat
Remove ribs from foil, BBQ 4-8 minutes on each side. Brush BBQ on both sides a few minutes before removing from grill.
Monday, December 19, 2011
I looooove the view of my backyard :)
not sure I will be attempting this again...
I sure LOVE to cook delicious meals but I am noooo baker.. I think it's due to the fact that baking requires so much patience and there is no room to improvise or tweak things.. after all I have never been a fan of playing by the rules. But thanks to my sweet MIL, I received one of those swanky Kitchen Aid mixers for my birthday this year and I just had to put it to good use. So here is the final result.. 2 full days of baking with 2 young boys.. wheeeew-weeeh!! The kitchen was so wrecked by day 2 I wish I had a picture of my husband's face when he came home from work...priceless!! I am trying to forget the whole exhausting experience and vow to use my mixer for more exciting things like homemade pasta or bread.. now thats what I'm talking about! But here are my pics to prove I was a good mommy this year and did the whole Betty Crocker bake-with-your-kids thing.. and even better used all Mrs. Field's cookie recipes :))))))))
Saturday, December 10, 2011
My delish homemade salsa :)
14 1/2 ounces can tomatoes and green Chills (like Ro-Tel)
14 1/2 ounces can whole peeled tomatoes plus the juice
1-2 tablespoon jalapenos (canned, diced, not pickled)
1/4 cup diced onion
3/4 teaspoon garlic salt, to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon sugar, to taste
Place jalapenos and onions in processor; process for just a few seconds.
Add both cans of tomatoes, salt, sugar and cumin.
Process all ingredients until well blended, but do not puree.
Place in covered container and chill.
The Tick Jar
For those of you who thought I was exaggerating the tick fiasco! Keep in mind these are in the bottom of a HUUUGEE pickle jar. I had to zoom in big time to get them big enough to see. Crazy huh?!!
Monday, November 21, 2011
a healthy lunch for you working ladies!!
batch of my yummy yummy pico de gallo :)
Once upon a time in a place called Tick Safari....
Saturday, November 12, 2011
Sauteed shrimp w/ roasted red pepper cream sauce
Ok.. this is soooo super easy to make and literally takes 5 or so minutes. Buy a large jar of sweet roasted red peppers and drain. Dump in blender with a light cream cheese package and a little chicken broth to thin. I add chopped fresh basil, red pepper flakes for heat and salt and pepper.. but be creative and add what you like. Now blend! If I don't want to use it right away I pour it back in the red pepper jar and store it in the fridge till I'm ready. I sautee up large shrimp with garlic and EVOO and then toss some pasta in w/ the sauce & voila! My hubby and kids aren't a fan of shrimp so I make them crispy breaded chicken breast with the sauce on top. Its a win win for a busy night!
Thursday, November 3, 2011
Red White & Bean Minestrone
1 tbsp olive oil
1 cup Italian turkey sausage (hot or sweet, even doubled if u want)
2 tbsp tomato paste
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 tbsp minced garlic
1 tspn dried oregano
1 16oz can diced tomato
5 cups chicken stock
1 can cannellini beans, drained
1 can red kidney beans, drained
2 cups zucchini cut in 1/2 in peices
2 cups fresh baby spinach ( I did a whole bag)
1 cup pasta (I used ditallini)
Parm cheese
Heat oil, brown sausage (taken out of casing) and brake in to pieces while cooking. Add tomato paste, cook 5 min. Add onion, celery, carrots and oregano, cook 5 minutes. Add tomatoes and chicken stock simmer. Add zucchini cook till tender. Cook pasta, drain & set aside. Add spinach to soup and stir until it's wilted. Serve over pasta (or without if you want). Top with parm cheese & dig in!
Chili Roasted Salmon with Cilantro Cream
4 tbsp fresh lime juice
4 garlic cloves, smashed
2 tsp chili powder
2 tsp cumin
3 tsp olive oil
(4) 5-6 oz salmon fillets, skinned
1 1/2 cup frozen corn, thawed
1 red bell pepper, thinly sliced
1 poblano pepper, thinly sliced
1/2 red onion, thinly sliced
Salt & ground pepper
1/3 cup light sour cream
2 tbsp chopped fresh cilantro
Preheat oven 425• mix1 tsp olive oil & 2tbsp lime juice and spices, pour over salmon & marinate• In separate bowl mix corn,peppers onion and remaining olive oil• Transfer salmon to baking dish and surround with corn mixture• Drizzle both with remaining marinade• Salt and pepper & cook 10 minutes (I did mine close to 20 because my fillets were huge & better safe than sorry!) Mix together cilantro, remaining lime juice and sour cream to dollop yummy salmon with:) Enjoy!
Tuesday, July 19, 2011
Kristin Hannah - 2 Novels
Winter Garden : This book did not captivate me at all and I have liked ALL of her other novels up to date. Too much time was spent on these weird fairy tales of a winter garden passed down froma Russian mother who was very cold & distant. It was like prying teeth to see into this character. Subconciously you find yourself skimming over the text to further yourself along inthe book. I never do this.. but halfway through the book I gave up, quit reading and returned this book. I dont recommend this book - save your precious time :)
Great - Great - GREAT Book Reviews!!
Up from the Blue: This book centers on a brother and sister being raised in a dysfunctional home. The story starts on a military base - as the father is employed as a general prior to being promoted to work at the pentagon. The father is very strict/militant and emotionally unavailable to his children. The mom, although in the home, is non-existant in her kids lives. The responsibilty of being a parent and all it entails ruins her. She is irrational, unpredictable and irresponsible. You find yourself wondering if she is on drugs, depressed or just menatlly unstable. The daughter deeply loves her mother despite her flaws. Once the family moves for the fathers job extreme changes take place which literally break the childrens themselves and the ties that bond them. LOVE LOVE LOVE THIS BOOK!!